Lilysgourmet Ice Cream LLC
4900 Lintone Blvd Ste 4, Delray Beach, FL 33445 · Permanent Food Service · License 6023142
What drove the grade
Operating with an expired Division of Hotels and Restaurants license.
How the score was calculated
- Starting score100
- Violations at the Oct 8 routine inspection1 high priority, 1 intermediate, 5 basic-14
- Administrative complaint on Oct 8Counts in full until a follow-up finds the problems fixed-20
- Safety score66
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 8, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.
Administrative complaint
Intermediate1
Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic5
Code 08, Food protection and cross-contamination: Food stored on floor at walk in freezer.
Food not stored at least 6 inches off of the floor at walk in freezer .
Code 14, Food-contact surfaces designed and maintained: container with no handle used to dispense food in peanuts, chocolate, sprinkle toppings .
Operator discarded container.
Fixed on the spot
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength...chlorine 00ppm.
Operator added chlorine to make 100ppm.
Fixed on the spot
Code 25, Single-service items: Single-service articles improperly stored...single service food containers stored in floor at storage room.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.