McDonald's 11666

1220 Linton Blvd, Delray Beach, FL 33444 · Permanent Food Service · License 6009416

A
Grade A
Safety score 91 of 100
Latest visit: Oct 15, 2026 (3 weeks ago)

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food....employee grabbed raw hamburger with gloves , changed gloves and then handled cleaned container to place cooked hamburger without washing hands.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Oct 15 complaint inspection
    2 high priority (fixed on the spot), 1 intermediate
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

3 violations found
  1. First visitOct 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Intermediate
    What the inspector cited

    High priority2

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food....employee grabbed raw hamburger with gloves , changed gloves and then handled cleaned container to place cooked hamburger without washing hands.

      Employee washed hands after discussion.

      Fixed on the spot

    • Code 41, Chemicals and toxic substances: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles...chlorine +200 ppm.

      Manager diluted chlorine at 100 ppm.

      Fixed on the spot

    Intermediate1

    • Code 53, Manager certification and employee training: Proof of required state approved employee training not available for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Chemicals and toxic substances1
Manager certification and employee training1