Menchies Frozen Yogurt

9169 W Atlantic Ave Suite 116, Delray Beach, FL 33446 · Permanent Food Service · License 6021008

A
Grade A
Safety score 91 of 100
Latest visit: Jul 10, 2026

What drove the grade

Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination....opened reassess peanut cup, walnuts with syrup at self serve tooling line.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 10 routine inspection
    1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 1 basic
    -9
  • Safety score91

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitJul 10, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 2 Intermediate
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination....opened reassess peanut cup, walnuts with syrup at self serve tooling line.

      Employee removed food .

      Fixed on the spot

    Intermediate2

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled....sanitizer spray bottle .

      Employee removed removed labeled

      Fixed on the spot

    • Code 53, Manager certification and employee training: Required employee training expired for some employees.

      To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233...two employee expired Ryan , Miguel

    Basic1

    • Code 08, Food protection and cross-contamination: Food stored on floor...yogurt at walk in freezer .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination2
Chemicals and toxic substances1
Manager certification and employee training1