Monkey Bar
10 N Ocean Blvd, Delray Beach, FL 33483 · Permanent Food Service · License 6006321
What drove the grade
Handwash sink not accessible for employee use at all times...handwashing not accessible due to beer tabs front of handwashing sink .
How the score was calculated
- Starting score100
- Violations at the Oct 2 routine inspection2 intermediate (1 fixed on the spot), 1 basic-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 2, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...heavy cream, half and half, milk , chocolate milk opened in reach in cooler .
Chef not determined it was opened yesterday or day before yesterday. Chef date marked food on day before yesterday.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times...handwashing not accessible due to beer tabs front of handwashing sink .
Chef removed.
Basic1
Code 21, Wiping cloths and linens: Wiping cloth sanitizing solution stored on the floor at bar ...employee removed
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.