Nino's Restaurant & Pizzeria
13900 Jog Rd Ste 201, Delray Beach, FL 33446 · Permanent Food Service · License 6019132
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse....
How the score was calculated
- Starting score100
- Violations at the Aug 26 routine inspection2 high priority (1 no follow-up needed, 1 fixed on the spot), 4 intermediate (2 fixed on the spot), 2 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 26, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41°F within 4 hours...observed at 4:05 pm cut lettuce 64°F in tall reach in cooler at salad station , lettuce was cut 11:30 am .
Code 03, Food out of temperature: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41°F within 4 hours...observed at 4:05 pm cut lettuce 64°F in tall reach in cooler at salad station , lettuce was cut 11:30 am .
Stop sale issue . Employee discarded food.
Fixed on the spot
Intermediate4
Code 01, Approved source; food safe and unadulterated: Clam , mussel tags not maintained in chronological order according to the last date they were served in the establishment.
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....pizza sauce, pasta, lasagna, soup , sauce with day marked not date marked at walk in cooler . ... gravy was prepared 2 days ago, pizza sauce yesterday morning at walk in cooler .
Employee properly date marked.
Fixed on the spot
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection... cooling pasta 75°F with covered in reach in cooler .
Took another temperature after about 25 minutes , it was same temperature at 75°F , employee uncovered food and removed to walk in cooler .
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade, slicer blade and exterior slicer .
Employee cleaned can opener blade
Basic2
Code 08, Food protection and cross-contamination: Stored food not covered...multiple sauce , gravy in walk in cooler .
Employee covered .
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water or very slow draining water in handwash sink at dishwashing area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.