Pei Wei Asian Kitchen #0318
1911 S Federal Hwy Suite 206, Delray Beach, FL 33483 · Permanent Food Service · License 6023141
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F...mince chicken 50°F, dark chicken 48°F in flip top reach in cooler at kitchen, food not prepped or portioned today, food being less than 4 hours .
How the score was calculated
- Starting score100
- Violations at the Oct 5 routine inspection1 high priority (fixed on the spot)-3
- Safety score97
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 5, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
1 violation found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...mince chicken 50°F, dark chicken 48°F in flip top reach in cooler at kitchen, food not prepped or portioned today, food being less than 4 hours .
Manager cover food with ice .
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.