Planet Juice
2275 S Federal Hwy #150, Delray Beach, FL 33483 · Permanent Food Service · License 6022678
What drove the grade
Live, small flying insects found...one live fly landing on cooked chicken.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection6 high priority (2 no follow-up needed, 4 fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot), 2 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food not being in a wholesome, sound condition....
Live, small flying insects found...one live fly landing on cooked chicken.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F....chicken 71°F, cheese 57°F on prep table at prep station, food being held less than 4 hours .
Employee discarded food . package kale 48°F in tall reach in cooler at back room , food not prepped, being held less than 4 hours . Employee removed food acceptable up shelf .
Fixed on the spotRepeat violation
Code 12, Handwashing and hygienic practices: Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area...employee washed hands after discussion.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...rice sticks on spoon without time mention by the rice hot holding .
Employee removed rice spoon.
Fixed on the spot
Metal stem-type thermometer soiled.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found...one live fly landing on cooked chicken.
Stop sale issued . Employee eliminated . Stop sale issued. Employee discarded food.
Fixed on the spot
Intermediate1
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening...ham, tuna was opened and prepped 6 days ago, hummus opened 4 days ago in reach in cooler .
Employee date marked.
Fixed on the spot
Basic2
Code 08, Food protection and cross-contamination: Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with stickers, stored with cut cucumbers, chopped cilantro in flip top reach cooler .
Employee removed avocado.
Fixed on the spot
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice in reach in cooler .
Employee properly stored.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.