Poblano South
600 N Congress Ave #160, Delray Beach, FL 33445 · Permanent Food Service · License 6023137
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse....
How the score was calculated
- Starting score100
- Violations at the Aug 19 routine inspection4 high priority (1 fixed by the Aug 20 follow-up, 3 fixed on the spot), 1 intermediate (fixed on the spot)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitAug 20, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitAug 19, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F...Hot holding butter 110°F at kitchen being held more than 4 hours .
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.....slice cheese 51°F, shredded cheese 54°F, hamburger 44°F, ham 50°F in glass door reach in cooler .
Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to walk in cooler .
Fixed on the spot
Shell eggs not stored at an ambient air temperature of 45°F or less....shell eggs at kitchen without time or temperature control.
Per operator eggs being held less than 4 hours , operator removed eggs to walk in cooler .
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F...Hot holding butter 110°F at kitchen being held more than 4 hours .
Stop sale issue . Operator discarded
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink at kitchen.
Operator provided
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.