Popstroke Delray Beach
1314 N Federal Hwy, Delray Beach, FL 33483 · Permanent Food Service · License 6022883
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F...tzatziki sauce 55°F, bacon jam 46°F stored in double container at flip top reach in cooler .
How the score was calculated
- Starting score100
- Violations at the Aug 27 complaint inspection2 high priority (fixed on the spot, 1 repeat), 1 intermediate (fixed on the spot)-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitAug 27, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F...tzatziki sauce 55°F, bacon jam 46°F stored in double container at flip top reach in cooler .
Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to bottom acceptable cooler .
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored...multiple surface cleaner spray bottle stored by cleaned knives at expo line , employee removed.
Fixed on the spot
Intermediate1
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...stored red bucket in handwashing at inside bar, stored strainer in handwashing sink at out side bar .
Employee removed food removed.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.