Rotelli Pizza & Pasta
15064 Jog Rd, Delray Beach, FL 33446 · Permanent Food Service · License 6013856
What drove the grade
Dishmachine chlorine sanitizer not at proper minimum strength.
How the score was calculated
- Starting score100
- Violations at the Oct 20 complaint inspection6 high priority (5 fixed on the spot), 1 intermediate (fixed on the spot), 1 basic-24
- Safety score76
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitOct 20, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....pizza stored below pizza oven .
Employee time marked.
Fixed on the spot
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food....raw sea food above cooked ground beef, ravioli in reach in drawer below grille at kitchen.
Employee properly stored.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands...employee grabbed raw chicken and then handled cleaned plate without changed gloves and washing hands .
Employee washed hands after discussion.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces in contact with time/temperature control for safety food not cleaned at least every four hours...pizza slicer with moist food at pizza station in room temperature.
Employee time marked .
Fixed on the spot
Dishmachine chlorine sanitizer not at proper minimum strength.
Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly....chlorine 00ppm.
Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored...degreaser spray bottle stored above burner at kitchen, soap stored in by to go pizza at pizza station.
Employee removed spray bottles.
Fixed on the spot
Intermediate1
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled...pink degreaser spray bottle, blue soap bottle.
Employee labeled.
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor...pre cooked chicken wings , shrimp at walk in freezer .
Employee properly stored.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.