Sanvel-Coffee Roasters LLC
1880 Dr Andres Way Unit 7, Delray Beach, FL 33445 · Permanent Food Service · License 6022768
What drove the grade
Stop Sale issued on time/temperature control for safety food due to temperature abuse....
How the score was calculated
- Starting score100
- Violations at the Sep 16 routine inspection4 high priority (1 no follow-up needed, 3 fixed on the spot), 2 intermediate (fixed on the spot)-16
- Safety score84
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 16, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse....
Time/temperature control for safety food cold held at greater than 41°F....heavy cream 49°F, mix milk 47°F in black reach in cooler below counter at front line . Food not prepped or portioned today , food being held more than 4 hours.
Shell eggs in use or stored with cracks or broken shells. ..employee discarded egg.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F....heavy cream 49°F, mix milk 47°F in black reach in cooler below counter at front line .
Food not prepped or portioned today , food being held more than 4 hours. Stop sale issued . Employee discarded food.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized....employee stated that they washed dishes with soap and water , rinsed and then air dry without sanitation. Reviewed sanitation utensils.
Fixed on the spot
Intermediate2
Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink...draining water at front line .
Employee removed draining thing
Fixed on the spot
Handwash sink used for purposes other than handwashing..... dumping ice in handwashing , filling cup from handwashing sink at front line...educated employee.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Stop sale
- An order that the food can’t be sold or served.