Talia's Tuscan Table

301 W Atlantic Ave Unit 1, Delray Beach, FL 33444 · Catering · License 6014413

Official report

out of 100

Grade B

Safety score 82 of 100

Latest visit: Oct 22, 2026 (2 weeks ago)

What drove the grade

Live, small flying insects found...4 live small flying insects in dirty towel basket by mop sink .High priority · fixed on the spot · 7 other violations

How the score was calculated

Starting score100
Violations at the Oct 22 routine inspection
3 high priority (1 no follow-up needed, 2 fixed on the spot), 3 intermediate (2 fixed on the spot), 2 basic
-18
Safety score82

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Oct222026

Routine inspection

8 violations found

First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
8 violations found:
- 3 High priority
- 3 Intermediate
- 2 Basic
What the inspector cited
High priority3
- Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F....butter 44°F stored top of another container , fresh garlic in oil 45°F in reach in cooler .
  Food not prepped or portioned today , food being held less than 4 hours, operator removed food to reach in freezer to chill fast .
  Fixed on the spot
- Code 29, Plumbing and backflow prevention: Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink .
- Code 35, Insects, rodents, pests and animals: Live, small flying insects found...4 live small flying insects in dirty towel basket by mop sink .
  Employee spray to killed .
  Fixed on the spot
Intermediate3
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime...heavy solid build up in can opener blade ...all spices containers, garnish containers, sauce, dressing, oil squeeze bottles . .
  Operator cleaned.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing...stored multiple wet towels in handwashing sink at front line .
  Operator removed towels .
  Fixed on the spot
  Paper towel dispenser at handwash sink not working/unable to dispense paper towels due to greasy .
Basic2
- Code 23, Non-food contact surfaces clean: Heavy soiled build up in exterior can opener, can opener holder .
  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust...sticky, grease soild buildup exterior reach in cooler , reach in cooler gaskets.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Vacuum breaker, backflow: Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.