The Habit Burger Grill

1801 S Federal Hwy #302, Delray Beach, FL 33483 · Permanent Food Service · License 6021342

A
Grade A
Safety score 93 of 100
Latest visit: Sep 25, 2026 (6 weeks ago)

What drove the grade

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F...Hot Holding partially cooked hamburger 112°F for serve customers at kitchen .High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 25 routine inspection
    2 high priority (fixed on the spot), 1 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitSep 25, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 2 High priority
    • 1 Basic
    What the inspector cited

    High priority2

    • Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F...Hot Holding partially cooked hamburger 112°F for serve customers at kitchen .

      Food being held less than 4 hours . Manager discarded food.

      Fixed on the spot

      Initial heating process is longer than 60 minutes to partially cook a raw animal food that will be fully cooked at a later time .. ham burger at kitchen.

      Manager discarded food

      Fixed on the spot

    Basic1

    • Code 02, Labeling, date marking and consumer advisory: Working containers of food removed from original container not identified by common name...oil squeeze bottle .

      Manager labeled.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food
Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.

Most cited

Food out of temperature2
Labeling, date marking and consumer advisory1