The Modern Rose - Delray Beach
142 SE 6 Ave Ste C-F, Delray Beach, FL 33483 · Permanent Food Service · License 6012998
What drove the grade
In-use utensil stored in unclean water at 77°F at prep station at kitchen ... operator removed
How the score was calculated
- Starting score100
- Violations at the Oct 1 routine inspection2 high priority (fixed on the spot), 1 intermediate, 2 basic-11
- Safety score89
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 1, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 10, In-use utensils properly stored: In-use utensil stored in unclean water at 77°F at prep station at kitchen ... operator removed
Fixed on the spot
Code 12, Handwashing and hygienic practices: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands...employee used cell phone and then handle cleaned containers without washing hands .
Employee washed hands after discussion.
Fixed on the spot
Intermediate1
Code 53, Manager certification and employee training: No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic2
Code 10, In-use utensils properly stored: scoop handle in contact with in shredded coconut.
Employee properly stored.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: container with no handle used to dispense food in parmesan cheese in reach in cooler .
Operator removed container.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.