Zaxby's
5880 Lake Worth Rd, Green Acres, FL 33463 · Permanent Food Service · License 6021828
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Sep 25 routine inspection1 high priority (fixed on the spot), 2 basic (1 repeat)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 25, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Observed grilled chicken (121°F - Hot Holding) at hot holding station in kitchen. Cooked less than one hour ago per operator. Operator reheated chicken to 165°F.
Fixed on the spot
Basic2
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
1. Observed torn gasket single door reach in freezer in kitchen. 2. Observed torn gasket two door reach in cooler opposite cookline in kitchen.
Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior has accumulation of soil residues.
1. Observed at two door reach in cooler opposite cookline in kitchen. 2. Observed at single door reach in cooler at breading station at cookline in kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.