Fla Power & Light Cafeteria
700 Universe Blvd, Juno Beach, FL 33408 · Permanent Food Service · License 6005961
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Nov 4 routine inspection5 high priority (fixed before it reopened Nov 4, 2 repeats), 1 basic (1 repeat)-21
- Emergency closure on Nov 4, reopened Nov 4Counts 20 for 30 days after reopening, 10 until 90 days, then nothing-20
- Safety score59
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitNov 4, 2026 Reopened after closure
The inspector came back, found the problems fixed and allowed the business to reopen.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
More time given
- First visitNov 4, 2026 Emergency closure
Conditions were a danger to public health, so the business was ordered to close immediately. It can't reopen until an inspector confirms the problems are fixed.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 02, Labeling, date marking and consumer advisory: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
In walk in cooler container of cheese sauce date marked 10/23/26 not discarded within 7 days of preparation, discussed with operator who discarded product.
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach in cooler at sandwich station cut tomatoes (46°F - Cold Holding); sliced ham (45°F - Cold Holding); sliced turkey (45°F - Cold Holding); cut lettuce (47°F - Cold Holding) per operator products not portioned or prepared today and held in unit for approximately 15 minutes. Discussed with operator who moved products to another cooler to chill.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
In back of house Hot box: burger patties (117°F - Hot Holding); back of house Hot Box #2: Cooked squash (124°F - Cold Holding) per operator products prepared appropriately 1 hour ago discussed hot holding with operator who moved products to oven to reheat to 165°F+.
Fixed on the spotRepeat violationAdministrative complaint
Code 29, Plumbing and backflow prevention: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
At mop sink faucet with splitter attachment and no vacuum breaker for water hose, discussed with operator to install vacuum breaker.
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
Approximately 7 small live flying insects on wall next to hand washing sink. Approximately 31 small live flying insects on ceiling tiles at prep area Approximately 9 small live flying insects landing on clean dishes and storage rack Approximately 2 small live flying insects at salad station flying around Discussed with operator to eliminate all live flying insects and clean and sanitize areas.
Repeat violation
Basic1
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers.
In reach in cooler open employee beverage stored above customer food products, discussed with operator who discarded drink.
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.