Juno Beach Fish House

13980 US Highway 1, Juno Beach, FL 33408 · Permanent Food Service · License 6013022

Official report

out of 100

Grade C

Safety score 78 of 100

Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 8 other violations

How the score was calculated

Starting score100
Violations at the Nov 6 complaint inspection
4 high priority (fixed on the spot), 4 intermediate (3 fixed on the spot), 1 basic
-22
Safety score78

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Nov62026

Complaint inspection

9 violations found

First visitNov 6, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
9 violations found:
- 4 High priority
- 4 Intermediate
- 1 Basic
What the inspector cited
High priority4
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  At walk-in freezer; plastic storage containers of raw fish store over ready to eat bread/rolls. Operator moved bread/rolls above raw animal food.
  Fixed on the spot
  Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
  At upright reach in cooler on cook line; raw chicken stored over raw fish. Operator moved raw chicken to bottom shelf.
  Fixed on the spot
- Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
  Employees entered establishment/kitchen from outside/dining room then proceeded to handle clean equipment and containers/packages of food without washing hands. Operator discussed with employees who then washed hands.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical (butane fuel/burn gel) improperly stored on shelves over/with food items/food equipment/preparation area.
  Operator removed/segregated chemicals properly.
  Fixed on the spot
Intermediate4
- Code 22, Food-contact surfaces clean and sanitized: Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime.
  Operator removed to be washed, rinsed and sanitized.
  Fixed on the spot
- Code 31, Handwash sinks and supplies: Hand washing sink behind bar not accessible for employee use at all times.
  Advised Operator to remove items stored in/blocking hand washing sink.
  Fixed on the spot
  No soap provided at cook line hand wash sink.
  Operator provided soap.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance (cleaning chemicals) not labeled.
  Advised Operator to label all spray bottles containing chemicals.
Basic1
- Code 22, Food-contact surfaces clean and sanitized: Interior of microwave has accumulation of grease/food debris.
  Advised Operator to clean/sanitize.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Food-contact surface: Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.