Bahama Buck's Original Shaved Ice Company
1209 Main St Ste 116, Jupiter, FL 33458 · Permanent Food Service · License 6021960
What drove the grade
Establishment operating without a license from the Division of Hotels and Restaurants.
How the score was calculated
- Starting score100
- Violations at the Jul 10 routine inspection1 high priority, 3 intermediate (1 fixed on the spot)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 50, Current license displayed: Establishment operating without a license from the Division of Hotels and Restaurants.
Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ A change of ownership was applied for. Application number 1767399. A letter of deficiencies was mailed to operator on October 1st, 2025. Emailed deficiencies letter to operator.
Intermediate3
Code 16, Dishwashing facilities and test kits: Incorrect chemical test kit provided for measuring the concentration of the chlorine sanitizer solution used in the three-compartment sink.
Code 31, Handwash sinks and supplies: Handwash sink used for purposes other than handwashing, dishes and sponge stored in hand sink next to triple sink.
Operator removed dishes.
Fixed on the spot
Code 53, Manager certification and employee training: Manager or person in charge lacking proof of food manager certification.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.