Dunkin'

131 N Alternate A1A, Jupiter, FL 33477 · Permanent Food Service · License 6023179

A
Grade A
Safety score 95 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · fixed on the spot · 2 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 high priority (fixed on the spot), 2 basic
    -5
  • Safety score95

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

3 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    3 violations found:

    • 1 High priority
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Employee at prep line used gloved hand to push trash down in trash can then without washing hands or changing gloves employee handled single service paper liners, discussed with operator employee washed hands and changed gloves.

      Fixed on the spot

    Basic2

    • Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

      At front counter Employee beverage stored on preparation table with drink mix in powders stored next to drink, discussed with operator who removed drink.

      Fixed on the spot

    • Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

      At front counter Sanitizer Bucket (Quaternary 50ppm) discussed with operator to correct to 150-400ppm quaternary per manufacturer label.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices2
Wiping cloths and linens1