Lucky Shuck Oyster Bar & Tap House/The Tacklebox
1116 Love St, Jupiter, FL 33477 · Permanent Food Service · License 6022390
What drove the grade
Roach activity present as evidenced by live roaches found.
How the score was calculated
- Starting score100
- Violations at the Jul 27 routine inspection4 high priority (3 fixed by the Jul 28 follow-up, 1 fixed on the spot, 1 repeat), 1 intermediate-17
- Administrative complaint on Jul 27, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score71
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 28, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
All earlier violations corrected.
Official report, on the Florida DBPR website - First visitJul 27, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority4
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. In walk in cooler large tub with lid sealed full of lobster sauce (56°F - Cooling) at 11:50 since previous day , at this rate of cooling product never reached 41°F within 6 hours see stop sale.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
In reach in flip top cooler overstocked sliced cheese (48°F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 20 minutes, discussed with over who removed top portion of cheese to chill.
Fixed on the spot
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours.
In walk in cooler large tub with lid sealed full of lobster sauce (56°F - Cooling) at 11:50 since previous day , at this rate of cooling product never reached 41°F within 6 hours see stop sale.
Code 35, Insects, rodents, pests and animals: Roach activity present as evidenced by live roaches found.
In kitchen approximately 1 live roach crawling on wall above prep sink. In kitchen approximately 1 live roach crawling on wall by dry pantry. Discussed with operator who killed roaches and began to clean and sanitize areas.
Repeat violationAdministrative complaint
Intermediate1
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. In walk in cooler large tub with lid sealed full of lobster sauce (56°F - Cooling) at 11:50 since previous day , at this rate of cooling product never reached 41°F within 6 hours see stop sale.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.