McDonald's Corp
6760 Indiantown Rd, Jupiter, FL 33458 · Permanent Food Service · License 6007740
What drove the grade
Employee cracked raw shell eggs and then closed grill and put a fresh pair of gloves on without washing hands.
How the score was calculated
- Starting score100
- Violations at the Jul 9 complaint inspection1 high priority (fixed on the spot), 1 intermediate, 1 basic-7
- Safety score93
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitComplaint inspection
- First visitJul 9, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 12, Handwashing and hygienic practices: Employee cracked raw shell eggs and then closed grill and put a fresh pair of gloves on without washing hands.
Employee went to wash her hands.
Fixed on the spot
Intermediate1
Code 03, Food out of temperature: Incomplete written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Plan incomplete page 2 documentation of foods held on time missing. Emailed time as a public health control form.
Basic1
Code 29, Plumbing and backflow prevention: Standing water in bottom of reach-in-cooler for milk at front counter.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.