Ceviche Arigato
1447 10th Street Suite B, Lake Park, FL 33403 · Permanent Food Service · License 6020985
What drove the grade
Stop Sale issued due to food originating from an unapproved source.
How the score was calculated
- Starting score100
- Violations at the Aug 5 complaint inspection3 high priority (2 fixed on the spot, 1 repeat), 1 basic-15
- Administrative complaint on Aug 5Counts in full until a follow-up finds the problems fixed-20
- Safety score65
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
2 inspections · 2 visitsLatest inspection
Complaint inspection
- First visitAug 5, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Stop Sale issued due to food originating from an unapproved source.
Operator selling desserts through a company that could not provide wholesale license. See Stop Sale
Administrative complaint
Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction.
Fish must be fully cooked or discarded. Frozen Corvina used in ceviche raw no parasite destruction proof; operator provide before closing report
Fixed on the spot
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at sushi station no time marked; as per operator on time since 10 00 am; time added
Fixed on the spotRepeat violationAdministrative complaint
Basic1
Code 06, Food properly thawed: Time/temperature control for safety food thawed in an improper manner.
Thawing fish in standing water in prep sink at cook line Cold water turned on
Fixed on the spot
Earlier inspections 1
A95Routine inspection2 violations, 1 high priority No follow-up needed
- First visitJul 20, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- sushi rice at sushi station; food on time control since 10:30; operator marked;
Fixed on the spot
Basic1
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Bowl used to dispense vinegar water at sushi station Removed
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.