La Fogata INC

922-926 North Lake Blvd, Lake Park, FL 33403 · Permanent Food Service · License 6012739

B
Grade B
Safety score 89 of 100
Latest visit: Aug 5, 2026

What drove the grade

Employee failed to wash hands before putting on gloves to initiate a task working with food.High priority · fixed on the spot · 5 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 5 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (1 repeat), 4 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

6 violations found
  1. First visitAug 5, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    6 violations found:

    • 1 High priority
    • 1 Intermediate
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee failed to wash hands before putting on gloves to initiate a task working with food.

      Employee put gloves on to start cutting tomatoes without washing hands first; Manager educated; employee washed hands;

      Fixed on the spot

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime- cutting board at cook line wot heavy food debris

      Repeat violation

    Basic4

    • Code 14, Food-contact surfaces designed and maintained: Cutting board has cut marks and is no longer cleanable- at cook line

      Walk-in cooler shelves with rust that has pitted the surface.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues- at cook line;

      Accumulation of black/green mold-like substance in the interior of the ice machine/bin- in the kitchen

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food-contact surfaces clean and sanitized3
Food-contact surfaces designed and maintained2
Handwashing and hygienic practices1