Seahawk Prime by David Burke
220 Lake Shore Dr Ste 101, Lake Park, FL 33403 · Permanent Food Service · License 6023259
What drove the grade
Raw animal food stored over or with unwashed produce.
How the score was calculated
- Starting score100
- Violations at the Sep 15 routine inspection2 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 2 basic-13
- Safety score87
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Raw steak over unwashed case of potatoes in walk-in cooler; stored properly
Fixed on the spot
Raw animal food stored over/not properly separated from ready-to-eat food.
Raw calamari over sliced eggplant in cooler at cook line; Operator stored properly
Fixed on the spot
Intermediate2
Code 01, Approved source; food safe and unadulterated: Clams and oysters tags not marked with last date served.
Advised to mark
Code 02, Labeling, date marking and consumer advisory: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Serving three sushi rolls with raw fish and no asterisk. Operator started to place asterisks
Fixed on the spot
Basic2
Code 12, Handwashing and hygienic practices: Opened employee beverage container in a cold holding unit with food to be served to customers- inside dairy cooler ;
Removed
Fixed on the spot
Code 29, Plumbing and backflow prevention: Standing water on the floor inside dry storage
Advised to clean floor
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.