Over EZ Cafe
15 N J St, Lake Worth Beach, FL 33460 · Permanent Food Service · License 6000588
What drove the grade
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
How the score was calculated
- Starting score100
- Violations at the Oct 22 routine inspection1 high priority (fixed on the spot), 2 intermediate (1 fixed on the spot), 2 basic-10
- Safety score90
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 22, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority1
Code 41, Chemicals and toxic substances: Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Sanitizer Bucket (Chlorine 200+ppm) under kitchen prep table. Operator dumped.
Fixed on the spot
Intermediate2
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
potatoes (108°F - Cooling for 15 minutes at 9:56, 104 at 10:27) at prep area kitchen cooling in deep filled metal pot at ambient room temperature. At current rate of cooling items will not reach 70°F within required 2 hour window. Operator added ice to chill. turkey (106°F - Cooling at 9:50 for 15 minutes at 95°F at 10:30) in turbo air reach in cooler in prep area. Item wrapped in plastic wrap. At current rate of cooling item will not reach 70°F within required 2 hour window. Operator unwrapped to increase cooling rate.
Fixed on the spot
Code 41, Chemicals and toxic substances: Original container of toxic substance or chemical does not bear the manufacturer's label.
Observed detergent at tripl sink not labeled
Basic2
Code 14, Food-contact surfaces designed and maintained: Interior of refrigerator or freezer in disrepair/has exposed insulation.
Interior gasket of cook line reach in cooler heavily torn.
Code 40, Employee personal belongings: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee cell phone stored on prep table. Operator removed.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ambient temperature
- The air temperature inside a cooler or holding unit, rather than the food’s own.