Beef & Ale
7201 Lake Worth Rd Ste A, Lake Worth, FL 33467 · Permanent Food Service · License 6021434
What drove the grade
Vacuum breaker missing splitter added to hose bibb.
How the score was calculated
- Starting score100
- Violations at the Nov 6 routine inspection2 high priority (1 fixed on the spot), 2 intermediate, 3 basic-18
- Safety score82
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitNov 6, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed raw chicken in ziploc bags sitting directly on top of raw beef in ziploc bags bags in walk in freezer. Operator reorganized.
Fixed on the spot
Code 29, Plumbing and backflow prevention: Vacuum breaker missing splitter added to hose bibb.
Intermediate2
Code 53, Manager certification and employee training: Food manager certification expired.
A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mary Gtay, expired 10/3/26
Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. A. Sanford expired 12/28/25.
Basic3
Code 08, Food protection and cross-contamination: Food stored on floor.
Bagged raw chicken and raw beef in cardboard box directly on floor in walk in freezer. Operator removed.
Fixed on the spot
Code 16, Dishwashing facilities and test kits: Accumulation of lime scale on the inside of the dishmachine.
Code 22, Food-contact surfaces clean and sanitized: Accumulation of black mold-like substance in the interior of the ice machine.
Advised operator to clean.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Vacuum breaker, backflow
- Plumbing parts that keep dirty water, such as from a mop sink hose, from flowing back into the clean water supply.