Burger King #47

231 N Dixie Hwy, Lake Worth, FL 33460 · Permanent Food Service · License 6000370

A
Grade A
Safety score 94 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

No paper towels or mechanical hand drying device provided at handwash sink.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    1 intermediate, 3 basic
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      Mechanical hand dryer not operating in men's room.

    Basic3

    • Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

      No ambient thermometer at beverage prep cooler.

    • Code 36, Floors, walls, ceilings and ventilation: Floor tiles missing and/or in disrepair.

      Broken tile surrounding drive thru windows soda machine drain, holding standing water/disposed soda waste.

      Floor area(s) covered with standing water.

      Standing water on floor of walk in cooler near entrance of walk in freezer.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Floors, walls, ceilings and ventilation2
Thermometers provided and accurate1
Handwash sinks and supplies1