Capri Pizza

205 N A St, Lake Worth, FL 33460 · Permanent Food Service · License 6005605

A
Grade A
Safety score 90 of 100
Latest visit: Jul 14, 2026

What drove the grade

Operating with an expired Division of Hotels and Restaurants license.High priority · fixed on the spot · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 14 routine inspection
    1 high priority (fixed on the spot), 1 intermediate, 3 basic (1 repeat)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 14, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 1 High priority
    • 1 Intermediate
    • 3 Basic
    What the inspector cited

    High priority1

    • Code 50, Current license displayed: Operating with an expired Division of Hotels and Restaurants license.

      Expired on December 1, 2025. Operator renewed while conducting inspection. Expires on December 1, 2026.

      Fixed on the spot

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink at front counter prep area.

    Basic3

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Multiple food containers with old labels stored in reach in cooler.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues in pizza prep cooler.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles at pizza prep and back prep cooler areas.

      Repeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Dishwashing facilities and test kits1
Food-contact surfaces clean and sanitized1
Non-food contact surfaces clean1
Handwash sinks and supplies1
Current license displayed1