Clave Restaurant & Bar

819 Lake Ave, Lake Worth, FL 33460 · Permanent Food Service · License 6020874

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Not rated yet
Latest visit: Aug 27, 2026

Only a licensing inspection is on record. Grades start with the first routine inspection.

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Licensing inspection

4 violations found · Inspector came back once
  1. Follow-up visitAug 27, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    3 earlier violations still noted, but not enough to need another visit:

    • 1 Intermediate
    • 2 Basic
    What was still cited

    Intermediate1

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

      More time given

    Basic2

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      More time given

    • Code 38, Lighting: Light shield damaged/in disrepair.

      More time given

    Official report, on the Florida DBPR website
  2. First visitAug 27, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 05, Thermometers provided and accurate: No probe thermometer provided to measure temperature of food products.

    • Code 31, Handwash sinks and supplies: Handwash sink removed from food preparation/dishwashing area.

      Must be reinstalled in the same location where removed. Observed at front counter

    Basic2

    • Code 29, Plumbing and backflow prevention: Water leaking from pipe and/or faucet/handle.

      Observed at hand sink at cook line .

    • Code 38, Lighting: Light shield damaged/in disrepair.

      Observed by dishwasher .

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Thermometers provided and accurate2
Plumbing and backflow prevention2
Lighting2
Handwash sinks and supplies1