Don Juan Pizza

2543 N Dixie Hwy, Lake Worth, FL 33460 · Permanent Food Service · License 6012064

B
Grade B
Safety score 89 of 100
Latest visit: Jul 15, 2026

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority, repeat · no follow-up needed · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 15 routine inspection
    2 high priority (no follow-up needed, 1 repeat), 3 basic
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

5 violations found
  1. First visitJul 15, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    5 violations found:

    • 2 High priority
    • 3 Basic
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.

      Raw pork bacon stored above containers of ready to eat pasta in prep area reach in cooler.

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Nonfood-grade plastic thank you shopping bags in direct contact with frozen desserts in reach in cooler.

      Repeat violation

    Basic3

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Kitchen prep reach in cooler shelves have accumulation of soil residues.

    • Code 35, Insects, rodents, pests and animals: Dead roaches on premises.

      Observed 1 dead roach on floor near residential reach in cooler. Operator removed.

      Fixed on the spot

      Exterior door has a gap at the threshold that opens to the outside.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Insects, rodents, pests and animals2
Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1