El Rucon

29 S Dixie Hwy, Lake Worth, FL 33460 · Permanent Food Service · License 6022156

B
Grade B
Safety score 89 of 100
Latest visit: Nov 3, 2026 (4 days ago)

What drove the grade

Nonfood-grade bags used in direct contact with food.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Nov 3 routine inspection
    1 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot, 1 repeat)
    -11
  • Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitNov 3, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    4 violations found:

    • 1 High priority
    • 3 Intermediate
    What the inspector cited

    High priority1

    • Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.

      Non food grade plastic thank you bag used to store raw ground beef in reach in cooler. Operator removed.

      Fixed on the spot

    Intermediate3

    • Code 31, Handwash sinks and supplies: Equipment drain line draining into handwash sink.

      AC drain line into kitchen handwashing sink. Operator removed

      Fixed on the spotRepeat violation

    • Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.

      Sanitizer not labeled at triple sink. Operator labeled.

      Fixed on the spot

    • Code 51, Other sanitary and safe operation: No plan review submitted and approved - renovations were made or are in progress.

      Coffee/ice cream bar added near dining room area. New refrigeration/food prep area/ and handwashing sink added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces designed and maintained1
Handwash sinks and supplies1
Chemicals and toxic substances1
Other sanitary and safe operation1