Joy Luck II
5796 S Jog Rd Ste 16, Lake Worth, FL 33467 · Permanent Food Service · License 6010562
Only a licensing inspection is on record. Grades start with the first routine inspection.
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitLicensing inspection
- First visitSep 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
13 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 08, Food protection and cross-contamination: Raw animal food stored over or with unwashed produce.
Observed two containers of raw chicken stored on shelf above raw unwashed broccoli in walk in cooler. Operator reorganized.
Fixed on the spot
Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee rinsing soiled and gloved hands at triple sink in kitchen then handling food utensils immediately afterwards.
Intermediate3
Code 16, Dishwashing facilities and test kits: No chemical test kit provided when using chlorine sanitizer at three-compartment sink or wiping cloths.
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface of can opener blade soiled with food debris, mold-like substance or slime at prep table in kitchen.
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
Operator provided paper towels.
Fixed on the spot
Basic8
Code 14, Food-contact surfaces designed and maintained: Bowl or other container with no handle used to dispense food.
Observed metal can with no handles stored in dry rice storage container in kitchen. Operator removed can.
Fixed on the spot
Equipment in poor repair.
1. Observed rust and peeling paint on bottom shelves of all stainless food prep tables in kitchen.
Code 16, Dishwashing facilities and test kits: Old labels stuck to clear food containers after cleaning and stored at cleaned utensil storage rack in kitchen.
Code 21, Wiping cloths and linens: Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet wiping cloth stored on food prep table opposite cookline in kitchen. Operator removed.
Fixed on the spot
Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
1. Door gaskets at two door reach in cooler opposite cookline in kitchen. 2. Walk in cooler door gasket.
Code 32, Restrooms: Unisex bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Code 36, Floors, walls, ceilings and ventilation: Ceilingtiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Code 42, Premises and cleaning equipment: Wet mop not stored in a manner to allow the mop to dry.
Observed two wet mops stored in mop bucket.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.