Los Compadres Corp
2123 10 Ave N, Lake Worth, FL 33461 · Permanent Food Service · License 6013700
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. cooked chicken (78°F - Cold Holding) not prepped or portioned today stored on kitchen prep line.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection2 high priority (fixed on the spot)-6
- Safety score94
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
2 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. cooked chicken (78°F - Cold Holding) not prepped or portioned today stored on kitchen prep line.
Per operator, item was removed less than 1 hour ago and is reheated on an order to order basis. Operator opted to place items on time. Operator applied time mark.
Fixed on the spot
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
Cooked rice (131°F - Hot Holding) in bag inside of pan on steam table. Per operator, item has been held for less than 2 hours. Operator reheated in microwave to 165°F.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.