Mana Pizza Bakery #2

332 N Dixie Hwy, Lake Worth, FL 33460 · Permanent Food Service · License 6022057

Official report

out of 100

Grade B

Safety score 81 of 100

Latest visit: Sep 9, 2026 (8 weeks ago)

What drove the grade

Stop Sale issued on time/temperature control for safety food due to temperature abuse.High priority · fixed by the Sep 9 follow-up · 10 other violations

How the score was calculated

Starting score100
Violations at the Jul 10 routine inspection
3 high priority (fixed by the Sep 9 follow-up), 1 intermediate, 7 basic
-19
Safety score81

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Jul102026

Routine inspection

11 violations found · Inspector came back once

Follow-up visitSep 9, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
2 earlier violations still noted, but not enough to need another visit:
- 2 Basic
What was still cited
Basic2
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit - white residential cooler left of front counter handsink.
  Observed at time of callback.
  More time given
- Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.
  Observed at time of callback.
  More time given
Official report, on the Florida DBPR website
First visitJul 10, 2026 Warning issued
Problems were found that had to be fixed. The inspector will come back to check.
11 violations found:
- 3 High priority
- 1 Intermediate
- 7 Basic
What the inspector cited
High priority3
- Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. pizza sauce (48°F - Cooling) in white residential cooler. Per operator, item has been cooling for more than 6 hours overnight. Shell eggs not stored at an ambient air temperature of 45°F or less. raw whole shell eggs (48°F - Ambient Cold Holding) in white residential reach in cooler. Per operator, eggs have been stored in cooler overnight.
- Code 03, Food out of temperature: Shell eggs not stored at an ambient air temperature of 45°F or less. raw whole shell eggs (48°F - Ambient Cold Holding) in white residential reach in cooler.
  Per operator, eggs have been stored in cooler overnight. See stop sale.
  Cooked/heated time/temperature control for safety food not cooled from 135°F to 41°F within 6 hours. pizza sauce (48°F - Cooling) in white residential cooler.
  Per operator, item has been cooling for more than 6 hours overnight. See stop sale.
Intermediate1
- Code 53, Manager certification and employee training: Required employee training expired for all employees.
  To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic7
- Code 02, Labeling, date marking and consumer advisory: Label on frozen ice cream and frozen chocolate banana prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit - white residential cooler left of front counter handsink.
- Code 14, Food-contact surfaces designed and maintained: Hood filter missing from automatic fire suppression/exhaust system.
- Code 23, Non-food contact surfaces clean: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
  Kitchen hood system soiled.
- Code 32, Restrooms: Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- Code 35, Insects, rodents, pests and animals: Dead roaches on premises.
  Observed 2 dead roaches on floor underneath kitchen reach in cooler. Operator discarded.
  Fixed on the spot
- Code 50, Current license displayed: Current Hotel and Restaurant license not displayed.
  Provided license expired in 2020. Informed operator to go online and self print current license.
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Time/temperature control for safety food: Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
Nonfood-contact surface: Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.
Stop sale: An order that the food can’t be sold or served.
Ambient temperature: The air temperature inside a cooler or holding unit, rather than the food’s own.