Palm Beach Habilitation

4522 S Congress Ave, Lake Worth, FL 33461 · Permanent Food Service · License 6011930

A
Grade A
Safety score 92 of 100
Latest visit: Aug 6, 2026

What drove the grade

Food placed in soiled container/equipment.High priority · fixed on the spot · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 6 routine inspection
    1 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic (1 repeat)
    -8
  • Safety score92

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 08, Food protection and cross-contamination: Food placed in soiled container/equipment.

      Feta stored in container with mold like substance in walk in cooler. Operator discarded.

      Fixed on the spot

    Intermediate1

    • Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.

      Can opener blade soiled with food debris build up. Feta storage container soiled with mold like substance. Operator discarded.

      Fixed on the spot

    Basic2

    • Code 14, Food-contact surfaces designed and maintained: Ice buildup in reach-in walk-in freezer.

      Repeat violation

    • Code 36, Floors, walls, ceilings and ventilation: Floor soiled/has accumulation of debris/mold like substance on floor of walk in cooler.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Food-contact surface
Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.

Most cited

Food protection and cross-contamination1
Food-contact surfaces designed and maintained1
Food-contact surfaces clean and sanitized1
Floors, walls, ceilings and ventilation1