Panera Bread #4726

6300 Lantana Rd Ste 25, Lake Worth, FL 33463 · Permanent Food Service · License 6020682

A
Grade A
Safety score 96 of 100
Latest visit: Oct 19, 2026 (3 weeks ago)

What drove the grade

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.High priority · no follow-up needed · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Oct 19 complaint inspection
    1 high priority (no follow-up needed), 1 basic
    -4
  • Safety score96

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

2 violations found
  1. First visitOct 19, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 1 High priority
    • 1 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

      Observed employee with bare hands in aprons pockets then removing cleaned utensils from dish machine immediately after without first handwashing.

    Basic1

    • Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.

      1. Torn door gaskets observed at two door proof box in kitchen. 2. Torn door gasket observed at single door beverage air reach in cooler at front counter.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Handwashing and hygienic practices1
Food-contact surfaces designed and maintained1