Rollatini Italian Restaurant and Pizzeria

7125 Lake Worth Rd, Lake Worth, FL 33467 · Permanent Food Service · License 6006774

A
Grade A
Safety score 94 of 100
Latest visit: Nov 6, 2026 (yesterday)

What drove the grade

Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.High priority · fixed on the spot · 1 other violation

How the score was calculated

  • Starting score100
  • Violations at the Nov 6 routine inspection
    2 high priority (fixed on the spot)
    -6
  • Safety score94

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

2 violations found
  1. First visitNov 6, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    2 violations found:

    • 2 High priority
    What the inspector cited

    High priority2

    • Code 08, Food protection and cross-contamination: Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

      Observed raw chicken in bags, no longer in original package, stored directly on top of and in contact with bagged raw beef in two door reach in freezer. Operator reorganized.

      Fixed on the spot

    • Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.

      Observed employee handle raw chicken with gloved hands, remove soiled gloves and donned new ones immediately after and handled ready to eat foods at flip top cooler at cookline without first handwashing. Employee washed hands.

      Fixed on the spot

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food
Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1