Save by Grace Caribbean Restaruant LLC

2441 10 Ave N, Lake Worth, FL 33461 · Permanent Food Service · License 6022387

A
Grade A
Safety score 93 of 100
Latest visit: Aug 24, 2026

What drove the grade

Single-use gloves not changed as needed after changing tasks or when damaged or soiled.High priority · no follow-up needed · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Aug 24 routine inspection
    1 high priority (no follow-up needed), 1 intermediate (fixed on the spot), 2 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Routine inspection

4 violations found
  1. First visitAug 24, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 1 High priority
    • 1 Intermediate
    • 2 Basic
    What the inspector cited

    High priority1

    • Code 12, Handwashing and hygienic practices: Single-use gloves not changed as needed after changing tasks or when damaged or soiled.

      Observed employee while wearing gloves handle cell phone and then immediately begin to prep plantains without first washing hands and changing gloves. Reviewed handwashing requirements with operator.

    Intermediate1

    • Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.

      No paper towels at front handwashing sink. Operator provided.

      Fixed on the spot

    Basic2

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Bags of rice and onions stored on floor of dining room area. Operator elevated.

      Fixed on the spot

    • Code 36, Floors, walls, ceilings and ventilation: Objectionable odors in bathroom or other areas of the establishment, at front counter area.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food protection and cross-contamination1
Handwashing and hygienic practices1
Handwash sinks and supplies1
Floors, walls, ceilings and ventilation1