Thelimon Calix
1412 Lucerne Ave, Lake Worth, FL 33460 · Permanent Food Service · License 6012206
What drove the grade
Nonfood-grade bags used in direct contact with food.
How the score was calculated
- Starting score100
- Violations at the Aug 11 routine inspection3 high priority (1 repeat), 2 intermediate (1 fixed on the spot), 3 basic-28
- Administrative complaint on Aug 11Counts in full until a follow-up finds the problems fixed-20
- Safety score52
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 11, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
8 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 01, Approved source; food safe and unadulterated: Operator unable to provide documentation for source of fish.
Observed parrot fish being stored in reach in cooler. Operator unable to provide documentation for source of fish. See stop sale.
Administrative complaint
Stop Sale issued due to food originating from an unapproved source.
Operator unable to provide documentation for source of fish. Observed parrot fish being stored in reach in cooler. Operator unable to provide documentation for source of fish.
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade bags used in direct contact with food.
Observed nonfood-grade plastic thank you bags being used to store turkey meat in reach in freezer.
Repeat violationAdministrative complaint
Intermediate2
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked rice and beans (50°F - Cooling for 3 hours at 11:30, 50°F at 12:05); raw fish (48°F - Cooling for 3 hours at 11:30, 48°F at 12:05) cooling in covered containers in reach in cooler.
Operator moved items to reach in freezer to quick chill.
Fixed on the spot
Code 31, Handwash sinks and supplies: No soap provided at handwash sink at kitchen area.
Basic3
Code 21, Wiping cloths and linens: Wiping cloth chlorine sanitizing solution not at proper minimum strength.
0ppm at triple sink. Operator added chlorine to solution, retesting at 100ppm.
Fixed on the spot
Code 36, Floors, walls, ceilings and ventilation: Wall soiled with accumulated grease, food debris, and/or dust.
Wall soiled with food debris on triple sink wall.
Floor soiled/has accumulation of debris.
Build up of grease and food debris underneath cook line equipment.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Stop sale
- An order that the food can’t be sold or served.