Toojay's Deli

419 Lake Ave, Lake Worth, FL 33460 · Permanent Food Service · License 6005085

A
Grade A
Safety score 93 of 100
Latest visit: Jul 15, 2026

What drove the grade

Dishmachine chlorine sanitizer not at proper minimum strength.High priority · fixed by the Jul 15 follow-up · 4 other violations

How the score was calculated

  • Starting score100
  • Violations at the Jul 13 complaint inspection
    1 high priority (fixed by the Jul 15 follow-up), 4 basic
    -7
  • Safety score93

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 2 visits

Complaint inspection

5 violations found · Inspector came back once
  1. Follow-up visitJul 15, 2026 Fixed at follow-up

    The inspector came back and found the problems fixed.

    1 earlier violation still noted, but not enough to need another visit:

    • 1 Basic
    What was still cited

    Basic1

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      More time given

    Official report, on the Florida DBPR website
  2. First visitJul 13, 2026

    Problems were found that had to be fixed. The inspector will come back to check.

    5 violations found:

    • 1 High priority
    • 4 Basic
    What the inspector cited

    High priority1

    • Code 22, Food-contact surfaces clean and sanitized: Dishmachine chlorine sanitizer not at proper minimum strength.

      Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm at dishwasher.

    Basic4

    • Code 08, Food protection and cross-contamination: Food stored on floor.

      Box of chicken soup stored on floor in walk in cooler. Operator reorganized.

      Fixed on the spot

    • Code 16, Dishwashing facilities and test kits: Accumulation of debris on top exterior of warewashing machine.

    • Code 22, Food-contact surfaces clean and sanitized: Reach-in cooler interior/shelves have accumulation of soil residues.

      Protein reach in cooler soiled with food debris, dressing reach in cooler soiled with food debris.

    • Code 23, Non-food contact surfaces clean: Buildup of food debris/soil residue on equipment door handles in kitchen.

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Most cited

Food-contact surfaces clean and sanitized3
Food protection and cross-contamination1
Dishwashing facilities and test kits1
Non-food contact surfaces clean1