Victoria's Pisco Lounge
806 Lake Ave, Lake Worth, FL 33460 · Permanent Food Service · License 6019437
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F. cooked rice (51°F - Cold Holding) not prepped or portioned today stored in overfilled container in cook line flip top.
How the score was calculated
- Starting score100
- Violations at the Sep 3 routine inspection3 high priority (fixed on the spot), 3 intermediate (2 fixed on the spot), 1 basic-17
- Safety score83
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitSep 3, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
7 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F. cooked rice (51°F - Cold Holding) not prepped or portioned today stored in overfilled container in cook line flip top.
Items were held above fill line. Per operator, items moved from walk in cooler less than 3 hours ago. Operator moved overstacked portioned to below cooler to chill.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Non-food grade paper/paper towel used as liner for food container.
Non food grade paper towel used to line roasted peanut container at bar area. Operator removed.
Fixed on the spot
Code 41, Chemicals and toxic substances: Container of medicine improperly stored on dining room prep area counter used to store clean plates.
Employee removed.
Fixed on the spot
Intermediate3
Code 05, Thermometers provided and accurate: Probe thermometer not accurate within plus or minus 2°F.
Thermometer calibrated.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of soda gun nozzle soiled. Operator cleaned.
Fixed on the spot
Code 53, Manager certification and employee training: Required employee training expired for some employees.
To order approved program food safety material, call DBPR contracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233.
Basic1
Code 10, In-use utensils properly stored: Ice scoop handle in contact with ice.
Ice scoop handle stored directly in ice at bar area. Operator removed.
Fixed on the spot
Reporting only1
Code 48, Gas appliances and boilers: Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building.
For reporting purposes only. Stored by indoor bar. Operator placed outside.
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.