Chick-Fil-A FSU #4737

1197 W Lantana Rd, Lantana, FL 33462 · Permanent Food Service · License 6022742

A
Grade A
Safety score 90 of 100
Latest visit: Sep 21, 2026 (7 weeks ago)

What drove the grade

Handwash sink does not have running water or enough water pressure to properly wash hands.Intermediate · 3 other violations

How the score was calculated

  • Starting score100
  • Violations at the Sep 21 complaint inspection
    2 intermediate, 2 basic (2 repeats)
    -10
  • Safety score90

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Complaint inspection

4 violations found
  1. First visitSep 21, 2026 No follow-up needed

    Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.

    4 violations found:

    • 2 Intermediate
    • 2 Basic
    What the inspector cited

    Intermediate2

    • Code 16, Dishwashing facilities and test kits: No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

      Not available at time of inspection.

    • Code 27, Water source: Handwash sink does not have running water or enough water pressure to properly wash hands.

      Hand wash sink inoperable by ice machine takeout area due to sensor malfunction.

    Basic2

    • Code 05, Thermometers provided and accurate: No conspicuously located ambient air temperature thermometer in holding unit.

      At low boy cooler under make table area, liquid egg cooler drawers.

      Repeat violation

    • Code 16, Dishwashing facilities and test kits: Old labels stuck to food containers after cleaning.

      Old sticker labels on food storage pans at clean dish rack.

      Fixed on the spotRepeat violation

    Official report, on the Florida DBPR website

Reading this report

Priority levels

  • High priority The problems most likely to make someone sick directly.
  • Intermediate Could lead to a high-priority problem if not fixed.
  • Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ambient temperature
The air temperature inside a cooler or holding unit, rather than the food’s own.

Most cited

Dishwashing facilities and test kits2
Thermometers provided and accurate1
Water source1