Golden Wok
1428 W Lantana Rd, Lantana, FL 33462 · Permanent Food Service · License 6011107
What drove the grade
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
How the score was calculated
- Starting score100
- Violations at the Aug 24 routine inspection2 high priority (fixed on the spot, 1 repeat), 4 basic (2 repeats)-14
- Safety score86
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 24, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135°F.
pork wonton (125°F - Hot Holding) Observed in steamer basket at steam well. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Operator placed time stamp for remaining 3.5 hours
Fixed on the spotRepeat violation
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking for fried rice and bean sprouts.
Per operator, out of temperature for approximately 30 minutes. Operator placed time stamp for remaining 3.5 hours.
Fixed on the spot
Basic4
Code 08, Food protection and cross-contamination: Food stored on floor.
Salt and sugar stored on floor by employee restroom.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Ice buildup in tall white reach-in freezer.
Code 24, Clean equipment storage and air drying: Clean utensils or equipment stored in dirty drawer or rack.
Clean food storage containers stored on drying rack that has an accumulation of lime scale. Spider Strainer stored on shelf that has an accumulation of oil residue.
Repeat violation
Code 35, Insects, rodents, pests and animals: Exterior door has a gap at the threshold that opens to the outside.
At top and bottom of rear screen door entrance to kitchen.
Repeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.