Kentucky Fried Chicken #79

1226 W Lantana Rd, Lantana, FL 33462 · Permanent Food Service · License 6022293

Official report

out of 100

Grade B

Safety score 89 of 100

Latest visit: Sep 15, 2026 (8 weeks ago)

What drove the grade

Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.High priority · fixed on the spot · 4 other violations

How the score was calculated

Starting score100
Violations at the Sep 15 routine inspection
2 high priority (fixed on the spot), 1 intermediate (fixed on the spot), 2 basic (1 repeat)
-11
Safety score89

Our own summary of the public record, not an official state rating. How grades work · Report an error

Inspection history

1 inspection · 1 visit

Sep152026

Routine inspection

5 violations found

First visitSep 15, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
5 violations found:
- 2 High priority
- 1 Intermediate
- 2 Basic
What the inspector cited
High priority2
- Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
  Raw popcorn chicken over commercially made French fries at reach in freezer. Both products opened from commercial packaging. Operator stored products properly.
  Fixed on the spot
- Code 41, Chemicals and toxic substances: Toxic substance/chemical improperly stored.
  Quaternary sanitizer concentrate stored over to go lids at storage rack by walk in cooler. Operator stored products properly.
  Fixed on the spot
Intermediate1
- Code 31, Handwash sinks and supplies: No soap provided at handwash sink.
  In women's restroom.
  Fixed on the spot
Basic2
- Code 12, Handwashing and hygienic practices: Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  Employee beverage on to go prep table.
  Fixed on the spot
- Code 24, Clean equipment storage and air drying: Equipment and utensils not properly air-dried - wet nesting.
  Stacked Sheet trays at dish drying rack. Advised operator to spread out sheet trays to allow for proper air drying.
  Repeat violation
Official report, on the Florida DBPR website

Reading this report

Priority levels

High priority The problems most likely to make someone sick directly.
Intermediate Could lead to a high-priority problem if not fixed.
Basic Best practices and general upkeep.

Terms in the inspectors’ reports

Ready-to-eat food: Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
Wet nesting: Stacking dishes or containers before they have dried, which traps moisture where germs can grow.