Victoria's Cafe
316 W Mango St Ste B, Lantana, FL 33462 · Permanent Food Service · License 6022366
What drove the grade
Time/temperature control for safety food cold held at greater than 41°F.
How the score was calculated
- Starting score100
- Violations at the Jul 28 routine inspection5 high priority (2 fixed on the spot, 2 repeats), 2 intermediate (fixed on the spot, 1 repeat), 2 basic-35
- Administrative complaint on Jul 28Counts in full until a follow-up finds the problems fixed-20
- Safety score45
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitJul 28, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority5
Code 01, Approved source; food safe and unadulterated: Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41°F. chicha morada - cooked purple corn beverage (47°F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition.
Mote (rehydrated corn) rehydrated on 7/21 at stainless reach in cooler.
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
chicha morada - cooked purple corn beverage (47°F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in beverage dispenser overnight. See stop sale.
Repeat violationAdministrative complaint
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw pork, raw beef not in commercial packaging over commercially processed sweet potato fries at reach in freezer. Operator stored products properly.
Fixed on the spotRepeat violationAdministrative complaint
Code 41, Chemicals and toxic substances: Container of medicine improperly stored.
Nasal spray, multivitamins over flip top cooler in kitchen. Operator stored medicine properly.
Fixed on the spot
Intermediate2
Code 02, Labeling, date marking and consumer advisory: Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Milk opened 7/25 no date mark at reach in cooler in kitchen.
Fixed on the spot
Code 31, Handwash sinks and supplies: No paper towels or mechanical hand drying device provided at handwash sink.
At guest restroom.
Fixed on the spotRepeat violationAdministrative complaint
Basic2
Code 08, Food protection and cross-contamination: Food stored on floor.
Cooking oil and rice stored on floor in kitchen.
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Equipment in poor repair.
Microwave internal base cracked and broken.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.