China Sky
7040 Seminole Pratt Whitney Rd, Loxahatchee, FL 33470 · Permanent Food Service · License 6019285
What drove the grade
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
How the score was calculated
- Starting score100
- Violations at the Oct 26 routine inspection6 high priority (fixed on the spot, 3 repeats), 2 intermediate (fixed on the spot, 1 repeat), 1 basic (1 repeat)-31
- Administrative complaint on Oct 26Counts in full until a follow-up finds the problems fixed-20
- Safety score49
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 26, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
9 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority6
Code 08, Food protection and cross-contamination: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Walk in freezer Raw chicken stored above cooked pork Operator stored properly
Fixed on the spotRepeat violationAdministrative complaint
Raw animal food stored over/not properly separated from ready-to-eat food.
Reach in cooler cook line Raw beef stored above cooked chicken Operator stored properly
Fixed on the spotRepeat violationAdministrative complaint
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
Cook line cooler Raw shrimp stored above cut mushrooms. Operator stored properly
Fixed on the spotRepeat violationAdministrative complaint
Code 12, Handwashing and hygienic practices: Employee switched from working with raw food to ready-to-eat food without washing hands.
Employee scooped out raw chicken out of metal container then proceeded to wash hands with just water at the 3 compartment sink then proceeded to handled cooked noodles without washing hands first. Employee washed hands
Fixed on the spot
Employee touched soiled surface( garbage can) and then engaged in food preparation without washing hands.
Employee washed hands
Fixed on the spot
Code 14, Food-contact surfaces designed and maintained: Nonfood-grade containers used for food storage - direct contact with food.
Used cardboard boxes in direct contact with cooked food inside cooler Operator started to removed and transfer food to food graded containers
Fixed on the spot
Intermediate2
Code 03, Food out of temperature: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Kitchen area sheet pans sitting on prep area with Cooked shrimp at 1:35pm (87°F cooling) since 20 minutes, cooked noodles at 1:37pm (78°F cooling) since 20 minutes at 2:06pm same temperature . At this current cooling rate products will not cool to 70°F within 2 hours. Operator moved products to walk in cooler
Fixed on the spotRepeat violation
Code 41, Chemicals and toxic substances: Spray bottle containing toxic substance not labeled.
Kitchen area Degreaser Operator labeled
Fixed on the spot
Basic1
Code 08, Food protection and cross-contamination: Food stored on floor.
Walk in cooler Containers with bean sprouts Operator stored properly
Fixed on the spotRepeat violation
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.