Cones
2003 Lion Country Safari Rd, Loxahatchee, FL 33470 · Permanent Food Service · License 6019190
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 1 basic-12
- Administrative complaint on Jul 17, now complaint after follow-upCounts in full until a follow-up finds the problems fixed-20
- Safety score68
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 18, 2026 Complaint after follow-up
Problems from the first visit still weren't fixed, so the inspector recommended formal action by the state, which can include fines.
1 violation still not corrected:
Official report, on the Florida DBPR websiteWhat was still cited
High priority1
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At glass door reach in cooler: vanilla soft serve (46°F - Cold Holding) As per operator, stored in unit overnight. Not prepped or portioned today. See stop sale.
- First visitJul 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
3 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 03, Food out of temperature: Time/temperature control for safety food cold held at greater than 41°F.
At coffee machine: milk (46°F - Cold Holding) As per employee, removed from cooler to clean cooler 1 hour prior. Not prepped or portioned today. Operator placed to quick chill.
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 fly flying around landing on reach in cooler door and floor of establishment .
Repeat violationAdministrative complaint
Basic1
Code 21, Wiping cloths and linens: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Sanitizer Bucket (Quaternary 10ppm) Operator prepared Sanitizer Bucket (Quaternary 200ppm)
Fixed on the spot
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Time/temperature control for safety food
- Food that has to be kept hot, at 135°F or above, or cold, at 41°F or below, to stay safe: meat, seafood, eggs, dairy, cooked rice and beans, cut melons and the like.
- Stop sale
- An order that the food can’t be sold or served.