Food Truck
2003 Lion Country Safari Rd, Loxahatchee, FL 33470 · Permanent Food Service · License 6007997
What drove the grade
Live, small flying insects found.
How the score was calculated
- Starting score100
- Violations at the Jul 17 routine inspection3 high priority (1 fixed by the Jul 18 follow-up, 2 fixed on the spot), 1 basic-10
- Administrative complaint on Jul 17, since fixedReduced from 20 because a follow-up found the problems fixed-12
- Safety score78
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 2 visitsRoutine inspection
- Follow-up visitJul 18, 2026 Fixed at follow-up
The inspector came back and found the problems fixed.
1 earlier violation still noted, but not enough to need another visit:
Official report, on the Florida DBPR websiteWhat was still cited
Basic1
Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.
Same.
More time given
- First visitJul 17, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
4 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Observed employee ware wash dishes at triple sink then began to touch lid on bottle with sour cream; no hand wash. Employee washed hands and empty the contents of bottle into a clean bottle. Observed employee ware wash containers at triple sink, touch forehead then began to handle clean bottle with sour cream to label; no hand wash. Manager advised employee to wash hands and change bottle of sour cream to a clean one.
Fixed on the spot
Code 22, Food-contact surfaces clean and sanitized: Food-contact surfaces not sanitized after cleaning, before use.
Do not use equipment/utensils not properly sanitized. Observed employee wash several containers and cutting boards with soap and water; no sanitization done. Manager had employee set up sanitization sink to sanitize with quat solution 200ppm
Fixed on the spot
Code 35, Insects, rodents, pests and animals: Live, small flying insects found.
1 fly landing on clean cutting board.
Administrative complaint
Basic1
Code 28, Sewage and wastewater disposal: Condensation or other drainage not disposed of according to law.
Condensation from AC unit leaking and spraying in food prep area.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Food-contact surface
- Anything food touches, such as cutting boards, utensils, counters and the inside of ice machines.