Jabrewski's Pizza Company
7070 Seminole Pratt Whitney Rd, Loxahatchee, FL 33470 · Permanent Food Service · License 6019297
What drove the grade
Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
How the score was calculated
- Starting score100
- Violations at the Oct 21 routine inspection3 high priority (no follow-up needed), 3 basic-12
- Safety score88
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitOct 21, 2026 No follow-up needed
Met the state's inspection standards; the inspector didn't need to come back. Any violations cited still count toward the grade.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority3
Code 12, Handwashing and hygienic practices: Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee drinking in pizza prep area then handling cleaned food utensils immediately after without first handwashing. Advised employee to wash hands.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee wipe forehead with bare hands then handled single service straws immediately after without first handwashing. Advised employee to wash hands.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee touched soiled wet wiping cloth with gloved hands then took chicken from the fry basket at cookline in the kitchen immediately after without first handwashing. Advised employee to wash hands. Employee washed hands and operator discarded chicken.
Basic3
Code 12, Handwashing and hygienic practices: Employee eating in a food preparation or other restricted area.
Observed employee drinking from cup in pizza prep area. Employee discarded drink.
Fixed on the spot
Code 21, Wiping cloths and linens: Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Observed wet wiping cloth soiled with food stains in use and stored at cutting board in kitchen. Operator discarded.
Fixed on the spot
Code 38, Lighting: Lights in food preparation area missing the proper shield, sleeve coatings or covers.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Nonfood-contact surface
- Surfaces food doesn’t touch, such as the outsides of equipment, handles and door gaskets.