Malakor Thai Express
15673 Southern Blvd Unit 100, Loxahatchee, FL 33470 · Permanent Food Service · License 6022517
What drove the grade
Dented/rusted cans present.
How the score was calculated
- Starting score100
- Violations at the Aug 6 routine inspection2 high priority (1 fixed on the spot, 1 repeat), 3 intermediate (1 fixed on the spot, 2 repeats), 1 basic-22
- Administrative complaint on Aug 6Counts in full until a follow-up finds the problems fixed-20
- Safety score58
Our own summary of the public record, not an official state rating. How grades work · Report an error
Inspection history
1 inspection · 1 visitRoutine inspection
- First visitAug 6, 2026 Administrative complaint
Serious or repeated problems led the inspector to recommend formal action by the state, which can include fines.
6 violations found:
Official report, on the Florida DBPR websiteWhat the inspector cited
High priority2
Code 01, Approved source; food safe and unadulterated: Dented/rusted cans present.
See stop sale. 5lbs hoisin sauce 3 cans
Code 08, Food protection and cross-contamination: Raw animal food stored over/not properly separated from ready-to-eat food.
Raw salmon stored above eel sauce used for tempura shrimp roll. Operator fixed.
Fixed on the spotRepeat violationAdministrative complaint
Intermediate3
Code 11, Employee health: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
1 employee employed approximately 2 weeks. Employee provided form for employee to complete upon their return from lunch break.
Fixed on the spot
Code 31, Handwash sinks and supplies: Handwash sink not accessible for employee use at all times.
Blocked by pot of sushi rice.
Repeat violation
Handwash sink used for purposes other than handwashing.
Used to store bowl
Repeat violation
Basic1
Code 16, Dishwashing facilities and test kits: Accumulation of debris inside warewashing machine and on basket used inside warewashing machine.
Reading this report
Priority levels
- High priority The problems most likely to make someone sick directly.
- Intermediate Could lead to a high-priority problem if not fixed.
- Basic Best practices and general upkeep.
Terms in the inspectors’ reports
- Ready-to-eat food
- Food eaten without further cooking, such as salads, sandwiches, deli meats and cooked dishes.
- Stop sale
- An order that the food can’t be sold or served.